Ultimate Nachos
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Subscribe to Our MagazinesIngredients
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1 (13 1/2-ounce) bag store-bought large tortilla chips
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1 cup refried beans
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3/4 cup shredded Monterey Jack cheese
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3/4 cup shredded cheddar cheese
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1/2 cup chopped pickled jalapeno chiles
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1 jalapeno chile, seeded, ribs removed, and minced
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1/2 cup canned sliced black olives
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Fresh cilantro leaves
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Chili sauce or hot-pepper sauce
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Chopped tomatoes, for serving (optional)
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Sour cream, for serving (optional)
Directions
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Step 1
Preheat oven to 400 degrees. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among tortilla chips. Transfer to an ovenproof serving platter, forming layers; add chili sauce.
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Step 2
Bake until heated through and cheese melts, 3 to 5 minutes. Remove, and garnish with cilantro leaves. Serve immediately topped with tomatoes and sour cream, if desired.
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