New This Month

Ultimate Nachos

  • Servings: 4


  • 1 (13 1/2-ounce) bag store-bought large tortilla chips
  • 1 cup refried beans
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped pickled jalapeno chiles
  • 1 jalapeno chile, seeded, ribs removed, and minced
  • 1/2 cup canned sliced black olives
  • Fresh cilantro leaves
  • Chili sauce or hot-pepper sauce
  • Chopped tomatoes, for serving (optional)
  • Sour cream, for serving (optional)


  1. Preheat oven to 400 degrees. Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among tortilla chips. Transfer to an ovenproof serving platter, forming layers; add chili sauce.

  2. Bake until heated through and cheese melts, 3 to 5 minutes. Remove, and garnish with cilantro leaves. Serve immediately topped with tomatoes and sour cream, if desired.

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