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Omelet Burrito with Jack Cheese and Tomato Salsa

Grate the cheese as finely as possible so it melts quickly.

  • yield: Makes 1

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Ingredients

  • 1 tablespoon Clarified Butter
  • 3 large eggs
  • Salt and freshly ground black pepper
  • 1/2 cup grated Monterey Jack cheese
  • 1/2 cup tomato salsa
  • Several sprigs cilantro
  • 1 12-inch flour tortilla
  • Avocado slices, optional

Directions

  1. Step 1

    Heat butter in a 10-inch nonstick skillet over medium heat.

  2. Step 2

    Whisk eggs, and season with a pinch of salt and pepper. Pour into pan; cook, whisking constantly and shaking pan vigorously until eggs begin to set but are still quite loose. Stop whisking; continue to cook until almost completely set, 1 to 1 1/2 minutes, depending on desired consistency. Sprinkle cheese over eggs; spoon salsa down center of eggs. Reduce heat; let stand until cheese is completely melted. Scatter cilantro over filling.

  3. Step 3

    Slide omelet out of pan, centering it over tortilla. Roll up tortilla, burrito style, and serve with avocado slices on the side.

Source
Martha Stewart Living, April 1997

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