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Lemony Sauteed Shrimp with Broccoli and Peas

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Shop the freezer case, where you'll find standout selections, such as shrimp and peas -- here sauteed with fresh broccoli -- that are always in season.

Source: Everyday Food, March 2007
Total Time Prep Servings

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How would you rate this recipe?
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  • MS10705763
    13 APR, 2011
    This was a very easy dish to make. I served it with brown rice but it did not keep me satisfied. I will add more spice in the future.
    Reply
  • MS12171593
    15 JAN, 2011
    This is delicious, I expected too much lemon taste but it's very light and fresh. I have substituted green beans for broccoli. Next time I will serve it over brown rice to see if it enhances it at all. I will update when I do.
    Reply
  • marshalou
    26 AUG, 2008
    My family loves this recipe. I think it is easy to make, and you can cut down on prep time even more if you buy the shrimp already peeled and deveined. I left out the lemon zest once when I didn't have a fresh lemon,
    Reply
  • Grace08
    9 JUN, 2008
    I made this for a friend's family after she had surgery. After her teenage boys raved about it she keep stealing small bites even though she wasn't feeling well. Her Mom also tasted it and raved.
    Reply
  • ddangerfield1
    2 APR, 2008
    My family enjoys seafood, especially shrimp. This recipe was very good. I would omit the peas next time as I found the scallions and broccoli were enough vegetables in the dish. The shrimp had a nice light flavor because of the lemon..
    Reply

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