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Baked Pasta with Tomato, Cream, and Five Cheeses

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This classic dish from George Germon and Johanne Killeen's Al Forno restaurant in Providence, Rhode Island, is a favorite among their patrons.

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112
  • OSullivan
    7 JAN, 2011
    This tasted good, but some of the flavor was a little too subtle for my liking. I was looking for a bit stronger flavor. I am thinking of trying to add sliced pieces of chicken to it to see how it will work.
    Reply
  • BarbaraClift
    6 JAN, 2009
    I used marinara sauce in place of pureed tomatoes. It added to the great taste.
    Reply

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