Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
- Total Time:
- Yield: Makes 2/3 cup
Source: Everyday Food, May 2004
- 1/2 cup reduced-fat sour cream
- 1 to 1 1/2 tablespoons adobo sauce (without chipotles)
- 2 to 3 tablespoons milk
- Coarse salt and ground pepper
In a small bowl, stir together reduced-fat sour cream, adobo sauce, and milk; season with coarse salt and ground pepper. Chill until ready to serve.