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Minty Bark

  • Yield: Makes about 2 1/2 pounds
Minty Bark

Photography: Gentl and Hyers

Source: Martha Stewart Kids


  • 2 pounds white chocolate
  • 12 candy canes
  • 1/2 teaspoon natural peppermint flavoring


  1. Line a rimmed baking sheet with parchment paper; set aside. Melt chocolate in a heatproof bowl set over a pan of gently simmering water.

  2. Meanwhile, put candy canes in a plastic bag; crush into 1/4-inch pieces with a rolling pin. Stir peppermint flavoring and candy canes into melted chocolate. Remove from heat, and pour mixture onto lined sheet. Refrigerate until firm; break into pieces. Refrigerate bark until ready to serve.

Reviews (2)

  • LilMizPiper 1 Jul, 2008

    I made this for Christmas last year - MOST EXCELLENT! Thank u!

  • Mrs_Younger 12 Jan, 2008

    Husband loves this. Growing up, they dropped the chocolate-peppermint onto foil to make mounds. This doesn't take as long to cool, either, so that's nice for those who struggle to wait for the chocolate to cool.

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