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Spiced Brown Rice Pilaf

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Recipe photo courtesy of Sang An

Our Barbecued Salmon Fillets are served on top of this brown-rice pilaf, which is flavored with white wine and vegetables and spiced with paprika, turmeric, and cumin.

Source: Martha Stewart Living, February 2001
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13
  • britnym
    7 SEP, 2011
    We love this one at our house and it goes great with a nice, light white fish. I make the rice in my rice cooker and then mix it in with the vegetable mixture. My husband and little girl aren't big on cumin so I actually leave out all of spices and just season with salt and pepper and it taste great.
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