This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make two batches at a time.
- Servings: 8
Source: Everyday Food, July/August 2005
- 4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
- 1/3 to 1/2 cup sugar
- 1/4 cup brandy
- 1 bottle dry red wine, chilled
- 2 lemons, thinly sliced
- 2 cups seltzer or club soda
- Ice cubes, for serving
In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.