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Cornmeal Biscuits

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Recipe photo courtesy of BEATRIZ DA COSTA

Cornmeal gives biscuits a slight crunchiness and a golden hue.

Source: Martha Stewart Living, May 1999
Servings

Ingredients

Directions

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How would you rate this recipe?
26
  • ChefTBaks
    8 JUL, 2012
    These tasted great. I served them with Sweet cherry butter from Handsome Brook Farm. Out of sight!
    Reply
  • J3ANA
    21 FEB, 2012
    Absolutely delicious!
    Reply

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