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Tortilla Chips with Grilled Corn and Cheddar

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This quick nibble is like self-contained nachos, except each chip gets its own heaping spoonful of topping before going in the oven.

Source: Martha Stewart Living, September 2008
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How would you rate this recipe?
5
  • MS11402627
    6 JUN, 2009
    Nice and easy, really good flavor. We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time. The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.
    Reply

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