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Baked Mangoes with Cinnamon-Sugar Tortillas

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Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it.

Source: Everyday Food, September 2006
Total Time Prep Servings Yield

Ingredients

For the Mangoes

For the Cinnamon-Sugar Tortillas

Directions

Cook's Notes

When slicing a mango, peel it with a vegetable peeler; then stand it upright. Using a sharp knife, starting with one wide side, slice off a piece, getting as close as possible to the large pit. Repeat on other wide side, then on the 2 narrow sides.

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Reviews

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How would you rate this recipe?
6
  • michellebuckner
    29 MAY, 2011
    This recipe is amazing!! I made it for Cinco de Mayo along with cilantro lime rice and chorizo quesidillas. I had the same problem with the tortillas getting burnt, so I am about to make them again so I am going to watch them more closely this time.
    Reply
  • jupau
    17 SEP, 2010
    Pretty good. The mangoes turned out well, but the tortilla was a little too crispy after only 9 minutes. This could be my fault, however, because I added more sugar since the 3 tbs suggested was not enough to coat the tortillas.
    Reply
  • micheleh
    23 SEP, 2008
    This is fantastic,,,use other fruits as well
    Reply
  • micheleh
    23 SEP, 2008
    This is fantastic,,,use other fruits as well
    Reply
  • erinye
    1 APR, 2008
    Delicious! I used just baked mangoes as a side dish for a dinner, so I don't really know whether or not the tortilla is any good.
    Reply

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