Everyday Food, October 2005
- Prep Time 15 minutes
- Total Time 15 minutes
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Yield Serves 1
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Ingredients
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1 tablespoon grated Parmesan cheese
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2 tablespoons light mayonnaise
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2 teaspoons freshly squeezed lemon juice
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1 dash Worcestershire sauce
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Salt and ground pepper
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2 slices multigrain bread
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2 or 3 leaves romaine lettuce
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3 ounces thinly sliced smoked turkey
Directions
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In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
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Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.
Cook's Note
If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
This was delicious! Didnt reallly measure, just eyeballed it. Turned out great. Will make this again often!
Absolutely delicious as is!
Too much lemon juice. Otherwise it sounds, smell, and taste really, really good!