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Under 30 Minutes

Under 30 Minutes

Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce

Use our Everyday Baking Mix to make a sweet stacked ice cream dessert over the top with chocolate hazelnut sauce.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

Ingredients

  • 2 teaspoons unsalted butter, melted, plus more for skillet
  • 1 large egg
  • 1 cup whole milk
  • 1 1/4 cups Everyday Baking Mix, spooned and leveled
  • 1/3 cup store-bought chocolate hazelnut spread
  • 1/2 cup pistachio or vanilla ice cream

Cook's Note

Transfer cooked pancakes to a baking sheet, and keep them in a warm oven until the chocolate hazelnut sauce is ready.

Directions

  1. Step 1

    In a medium bowl, whisk together butter, egg, and 2/3 cup milk. Add baking mix; whisk just until moistened (do not overmix; a few small lumps are fine).

  2. Step 2

    Preheat oven to 200 degrees. Place a baking sheet in oven to warm. Heat a large nonstick skillet or griddle over medium; very lightly butter surface. Drop batter by 2 tablespoonfuls onto skillet; cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. With a thin spatula, flip pancakes, and cook until browned on the underside, 1 to 2 minutes more.

  3. Step 3

    Transfer pancakes to baking sheet in oven; cover loosely with aluminum foil. Continue to make pancakes with remaining batter, adding more butter to skillet as necessary (you should have a total of about 12 pancakes).

  4. Step 4

    In a small saucepan, combine chocolate hazelnut spread with remaining 1/3 cup milk. Bring to a simmer over medium-low; whisk until smooth. Serve pancakes topped with chocolate hazelnut sauce and ice cream.

Source
Everyday Food, April 2008

Reviews (6)

  • 15 Feb, 2014

    I can't wait to follow and do this dessert recipe myself. I have been reading the recipes here lately and added several comments as well to say thank you for sharing all this amazing dishes and desserts that we can follow at home. A million thanks.

    HypoallergenicDogFoodCenter.com

  • 18 Aug, 2009

    RESPONSE TO howdah - - -
    Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread"

    What is confusing about that?

  • 18 Aug, 2009

    RESPONSE TO howdah - - -
    Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread"

    What is confusing about that?

  • 3 Feb, 2009

    Step 1 says too had 2/3 cup of milk to the mix. So the remaining 1/3 cup milk is to make the hazelnut sauce.

  • 16 Apr, 2008

    Step 4 says "remaining 1/3 cup milk" Do we just use 2/3 cup in Step 1?

  • 16 Apr, 2008

    I am confused by directions. Are we supposed to use 2/3 cup milk in pancakes or 1 cup? 2/3 cup seems like would make the pancakes very heavy.