Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce
- Comments()
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
Ingredients
- 2 teaspoons unsalted butter, melted, plus more for skillet
- 1 large egg
- 1 cup whole milk
- 1 1/4 cups Everyday Baking Mix, spooned and leveled
- 1/3 cup store-bought chocolate hazelnut spread
- 1/2 cup pistachio or vanilla ice cream
Directions
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In a medium bowl, whisk together butter, egg, and 2/3 cup milk. Add baking mix; whisk just until moistened (do not overmix; a few small lumps are fine).
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Preheat oven to 200 degrees. Place a baking sheet in oven to warm. Heat a large nonstick skillet or griddle over medium; very lightly butter surface. Drop batter by 2 tablespoonfuls onto skillet; cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. With a thin spatula, flip pancakes, and cook until browned on the underside, 1 to 2 minutes more.
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Transfer pancakes to baking sheet in oven; cover loosely with aluminum foil. Continue to make pancakes with remaining batter, adding more butter to skillet as necessary (you should have a total of about 12 pancakes).
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In a small saucepan, combine chocolate hazelnut spread with remaining 1/3 cup milk. Bring to a simmer over medium-low; whisk until smooth. Serve pancakes topped with chocolate hazelnut sauce and ice cream.
Cook's Note
Transfer cooked pancakes to a baking sheet, and keep them in a warm oven until the chocolate hazelnut sauce is ready.
RESPONSE TO howdah - - -
Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread"
What is confusing about that?
RESPONSE TO howdah - - -
Directions seem VERYclear to me. Step one says "add 2/3 cup of milk". Step 4 says "combine remaining 1/3 cup milk to chocolate hazelnut spread"
What is confusing about that?
Step 1 says too had 2/3 cup of milk to the mix. So the remaining 1/3 cup milk is to make the hazelnut sauce.
Step 4 says "remaining 1/3 cup milk" Do we just use 2/3 cup in Step 1?
I am confused by directions. Are we supposed to use 2/3 cup milk in pancakes or 1 cup? 2/3 cup seems like would make the pancakes very heavy.