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Sparkling Rose with Bay Leaf Syrup

  • servings: 16
Photography: Anna Williams

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Ingredients

  • 1/2 cup granulated sugar
  • 1 cup water
  • 2 dried bay leaves
  • 2 bottles sparkling rose, preferably cava
  • 4 blood oranges, cut into segments

Directions

  1. Step 1

    Bring sugar and water to a boil, stirring until sugar has dissolved. Remove from heat, add bay leaves, and let stand for 20 minutes. Discard bay leaves.

  2. Step 2

    Pour 2 teaspoons syrup and 1/2 cup rose into each of 16 glasses, and stir. Garnish with orange segments.

Source
Martha Stewart Living, December 2007

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