No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Irish Blue Cheese Fondue

This recipe is a deliciously fun dish to serve on St. Patrick's Day.

  • servings: 4

Ingredients

  • 8 ounces Cashel blue cheese, crumbled
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 3/4 cup Irish lager, preferably Kells brand
  • 1/2 cup half-and-half
  • Coarse salt
  • Sliced apples, for serving
  • Bread cubes, for serving
  • Steamed broccoli, for serving
  • Red and yellow peppers, for serving

Directions

  1. Step 1

    In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.

  2. Step 2

    Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

Source
The Martha Stewart Show, March Winter 2008

Reviews (4)

  • 7 Mar, 2010

    You can find the awesome Fondue sets at Le Crueset.

  • 7 Mar, 2010

    You can find the awesome Fondue sets at Le Crueset.

  • 30 Mar, 2008

    Martha who makes the fondue pot? I liked that you are able to cook on the stove prior to placing it on its stand. Can't wait to try the recipe!

  • 17 Mar, 2008

    Looks like a great recipe. Is there anyplace I can find the fondue set you used on the show? Thanks.