Irish Blue Cheese Fondue
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The Martha Stewart Show, March Winter 2008
- Yield Serves 4
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Ingredients
- 8 ounces Cashel blue cheese, crumbled
- 1/4 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 3/4 cup Irish lager, preferably Kells brand
- 1/2 cup half-and-half
- Coarse salt
- Sliced apples, for serving
- Bread cubes, for serving
- Steamed broccoli, for serving
- Red and yellow peppers, for serving
Directions
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In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
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Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.
You can find the awesome Fondue sets at Le Crueset.
You can find the awesome Fondue sets at Le Crueset.
Martha who makes the fondue pot? I liked that you are able to cook on the stove prior to placing it on its stand. Can't wait to try the recipe!
Looks like a great recipe. Is there anyplace I can find the fondue set you used on the show? Thanks.