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Irish Blue Cheese Fondue

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    This recipe is a deliciously fun dish to serve on St. Patrick's Day.
    The Martha Stewart Show, March Winter 2008
    • Yield Serves 4
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    Ingredients

    • 8 ounces Cashel blue cheese, crumbled
    • 1/4 cup all-purpose flour
    • 1/8 teaspoon cayenne pepper
    • 1/2 teaspoon dry mustard
    • 3/4 cup Irish lager, preferably Kells brand
    • 1/2 cup half-and-half
    • Coarse salt
    • Sliced apples, for serving
    • Bread cubes, for serving
    • Steamed broccoli, for serving
    • Red and yellow peppers, for serving

    Directions

    1. In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
    2. Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.

    Recipe Reviews

    • orangygril
      7 Mar, 2010

      You can find the awesome Fondue sets at Le Crueset.

    • orangygril
      7 Mar, 2010

      You can find the awesome Fondue sets at Le Crueset.

    • karensis
      30 Mar, 2008

      Martha who makes the fondue pot? I liked that you are able to cook on the stove prior to placing it on its stand. Can't wait to try the recipe!

    • HeatherK98
      17 Mar, 2008

      Looks like a great recipe. Is there anyplace I can find the fondue set you used on the show? Thanks.

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