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Blueberry Slab Pie

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To make this pie for 6 to 8 people, simply halve the recipe and make it in a 9-inch pie plate.

Source: Everyday Food, June 2010
Total Time Prep Servings

Ingredients

For the Crust

For the Filling

Directions

Cook's Notes

To freeze: Let pie cool completely, then freeze it for up to 2 months. Thaw it at room temperature and reheat it in a 350-degree oven for 25 minutes.

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Reviews

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How would you rate this recipe?
216
  • bestech
    1 JUL, 2013
    There are many things that are needed to know while being in social networking and this will be a better platform. Real estate in gurgaon Apartments in gurgaon
    Reply
  • CocoJ
    10 JUL, 2011
    Tried the dough with another filling and it turned out great! The dough is very easy to make and it can be kept frozen for a few days
    Reply
  • MarthaandMeBlogger
    8 JUL, 2010
    Loved this!!! My results are here: http://marthaandme.wordpress.com/2010/05/20/blueberry-slab-pie/
    Reply

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