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The best! My family memebers insisted upon the recipe - a first! I used a regular cheesecake pan, foil wrapped, in the water bath and took it out after 1 hour, 20 min. I will make this again and do the same timing, it was wonderful.
Best Cheese Cake I have ever made!!! A+++
you really don't need a crust with this. after it is baked and completely cooled the top is solid and acts like a crust when it is inverted. Mine came out perfect and was delicious!
Has anyone made this cheesecake with a crust? I'm having trouble imagining a cheesecake without a crust : /
Love this recipe, and the idea of cheesecake for Easter! Combined it with this to make it vegan http://www.fourgreensteps.com/community/recipes/desserts-a-goodies-/vega...
Great recipen n n n n n n n I made it with kind of difficulties at the beginning but when my family tasted the results were magnific, I must make it again until it gets better, I decorated with green and red cherries and wipped cream flowers, thx Marthan n n n n n n n
Cheesecake was very delicious! I baked mine for 1 h 45 min, and I thought I overbaked it for sure. It had such large cracks on top. I've made many cheesecakes, and I've never had such large cracks before. However, after it cooled, the cracks "healed." The texture was absolutely perfect, so I'm glad that I didn't bake it for less time. I did have a difficult time dumping it out of the pan, but after some praying and pushing the bottom of the pan with my thumbs, it finally slid out.
Wonderful. Very refreshing and light for a cheesecake. The initial bite surprised me, I didn't think the citrus flavor would be so pronounced. Will definitely make again and again.
I too am Italian and we have made this cheesecake for many years. We don't use the crused almonds, we do use very fine Ricotta and add some liquors, such as Annisette. We call this a "sweet pizza". Yummmm
Hi, I'm italian and in Italy for Easter we prepare a cake called "Colomba" (Dove).
I'll do it witha a special recipes with ricotta cheese.
Silvia - www.foodandmood.eu
O.K., so no gluten. What are the nutrional stats? We Diabetics need to know!
I'm planning on making this cheesecake for Easter, I can't wait to try it. It's the perfect recipe for my family because my husband has celiac's disease and this is completely gluten free.
Thanks Martha!
My first ever cheese cake .... SO straight forward
My first ever cheese cake .... SO straight forward
Ive never made the perfect cheesecake until i saw this on marthas show!. I made this for the first time back in 05 and was STUNNED! This is by far the easiest and most delicious cheesecake..Ive made a few already for our crew at work and all iever hear is when am i going to make it again..Its pefect thanks martha!
I am asked to make this every Easter - it has become a tradition. I had to buy the pan special for this cake - but very glad I did! Enjoy -