- Servings: 2
- 1 small Caribbean or Hawaiian papaya (about 1 1/4 pounds), halved and seeded
- Juice of 2 oranges
- Juice of 1 lime
- 1 1/2-inch piece fresh ginger, peeled
- 3 tablespoons honey
- 4 ice cubes
Scoop papaya flesh into a blender jar. Add orange and lime juices, ginger, honey, and ice cubes. Blend until combined. Divide between 2 glasses; serve immediately.