No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Caper Vinaigrette

Top Provencal Green Salad with this tangy vinaigrette.

  • servings: 2

advertisement

advertisement

Ingredients

  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons capers, rinsed, drained, and coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    In a medium bowl, whisk together lemon juice, mustard, and capers. Slowly whisk in olive oil to form an emulsion; season with salt and pepper.

Source
The Martha Stewart Show, February 2010

Related Topics

advertisement

advertisement