No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sesame Dipping Sauce

Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.

  • Servings: 4
Sesame Dipping Sauce

Source: The Martha Stewart Show, January 2010


  • 1/2 cup toasted white sesame seeds
  • 1 cup plus 2 tablespoons Dashi
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sake
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon freshly ground black pepper


  1. Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.

Reviews (0)

Related Topics