Sesame Dipping Sauce

Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.

  • Servings: 4
Sesame Dipping Sauce

Source: The Martha Stewart Show, January 2010


  • 1/2 cup toasted white sesame seeds
  • 1 cup plus 2 tablespoons Dashi
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sake
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon freshly ground black pepper


  1. Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.


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