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Rib Seasoning


This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

  • Yield: Makes about 2 cups

Source: Martha Stewart Living Television


  • 1 cup sugar
  • 1/2 cup salt
  • 2 tablespoons paprika
  • 2 tablespoons red pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon ground celery


  1. In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

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