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Cauliflower Jalapeno

This recipe for cauliflower jalapeno is courtesy of chef Matthew Hoyle from restaurant Nobu 57.

  • Servings: 4

Source: The Martha Stewart Show, November Fall 2007


  • 1 head (10 to 11 ounces) cauliflower, florets cut into bite-size pieces
  • Olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 1/4 red onion, finely chopped
  • 1 jalapeno, half of the seeds discarded, finely chopped
  • 4 tablespoons Jalapeno Dressing
  • 1/4 cup cilantro leaves


  1. Preheat oven to 450 degrees.

  2. Place cauliflower on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast until brown and just soft, 4 to 8 minutes.

  3. Transfer cauliflower to a bowl, along with onion, jalapeno, and jalapeno dressing. Toss to combine. Transfer to a serving platter and garnish with cilantro leaves; serve immediately.


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