Prime Porterhouse Steak
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed.
- Servings: 10
- Two 2-inch thick prime porterhouse steaks (about 4 pounds)
- 1 tablespoon olive oil
- Coarse salt, (to taste)
- Freshly ground black pepper, (to taste)
Place steaks on the heated grill. Brush with olive oil. Season with salt and pepper. For rare steaks, cook 10 to 12 minutes per side.