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Oven-Roasted Home Fries


The crushed rosemary makes this potato side dish shine.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, May 2006


  • 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
  • 1 large onion, chopped
  • 1 red or green bell pepper, (ribs and seeds removed), chopped
  • 3/4 teaspoon crushed dried rosemary
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper


  1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.

  2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Reviews Add a comment

  • optic747
    4 MAR, 2009
    Very easy recipe -- pretty much error proof!