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Oven-Roasted Home Fries

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    Everyday Food, May 2006
    • Prep Time 10 minutes
    • Total Time 1 hour 10 minutes
    • Yield Serves 6
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    Ingredients

    • 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
    • 1 large onion, chopped
    • 1 red or green bell pepper, (ribs and seeds removed), chopped
    • 3/4 teaspoon crushed dried rosemary
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
    2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

    Recipe Reviews

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    • optic747
      4 Mar, 2009

      Very easy recipe -- pretty much error proof!

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