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Oven-Roasted Home Fries

  • prep: 10 mins
    total time: 1 hour 10 mins
  • servings: 6




  • 2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
  • 1 large onion, chopped
  • 1 red or green bell pepper, (ribs and seeds removed), chopped
  • 3/4 teaspoon crushed dried rosemary
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper


  1. Step 1

    Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.

  2. Step 2

    Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Everyday Food, May 2006



Reviews (2)

  • 25 Jan, 2013

    Oven-Roasted Home Fries
    Russell's Friday Dinner
    Nutritious and Delicious!

  • 4 Mar, 2009

    Very easy recipe -- pretty much error proof!