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Under 30 Minutes

Under 30 Minutes

Pistachio-Crusted Cod

We served couscous with carrot and cilantro alongside this Mediterranean-style main. Try it!

  • prep: 5 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 4 cod fillets (about 6 ounces each), or other firm white fish
  • Coarse salt and ground pepper
  • 1/2 cup shelled, unsalted pistachios
  • 1/2 cup packed fresh parsley
  • 1 garlic clove
  • 3 tablespoons olive oil
  • Lemon wedges, for serving

Directions

  1. Step 1

    Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil. Place fish on sheet; season with salt and pepper, and set aside.

  2. Step 2

    In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds. With machine running, add oil in a steady stream; blend until mixture is finely chopped. Season with salt and pepper.

  3. Step 3

    Top fish with pistachio mixture. Roast until fish is opaque throughout, 12 to 14 minutes. Serve with lemon wedges.

Source
Everyday Food, December 2008

Reviews (4)

  • 15 Apr, 2011

    I love the pistachio topping on a piece of white fish. I actually use this on Tilapia and find it delish!

  • 21 Aug, 2010

    Really awesome. I had Rock fish, so I swapped that... and I had only dill in the house, so I swapped that for the parsley. Served with garlic and lemon roasted vegetables. Dee-lish.

  • 15 Jan, 2009

    I really liked this! Great for when guests are over for dinner - you can easily prepare the fish before they arrive and simply pop in the oven when it is time for dinner, and you will have a delicious meal.

  • 15 Jan, 2009

    I really liked this! Great for when guests are over for dinner - you can easily prepare the fish before they arrive and simply pop in the oven when it is time for dinner, and you will have a delicious meal.