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Sun-Dried Tomato Cream Cheese

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Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: Makes 1/2 cup spread

Source: Everyday Food, September 2008

Ingredients

  • 1 bar (8 ounces) reduced-fat cream cheese, room temperature
  • 1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Directions

  1. Combine all ingredients and stir together.

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