Under 30 Minutes
Sun-Dried Tomato Cream Cheese
Stir together this sassy spread, season with salt and pepper, and use on your favorite sandwich.
- 1 bar (8 ounces) reduced-fat cream cheese, room temperature
- 1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar
The spread will keep refrigerated for 5 days.
Combine all ingredients and stir together.
SourceEveryday Food, September 2008