Under 30 Minutes

Sun-Dried Tomato Cream Cheese

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: Makes 1/2 cup spread
Sun-Dried Tomato Cream Cheese

Source: Everyday Food, September 2008


  • 1 bar (8 ounces) reduced-fat cream cheese, room temperature
  • 1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar


  1. Combine all ingredients and stir together.

Cook's Notes

The spread will keep refrigerated for 5 days.


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