Sun-Dried Tomato Cream Cheese
Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.
- Total Time:
- Servings: 8
- Yield: Makes 1/2 cup spread
Source: Everyday Food, September 2008
- 1 bar (8 ounces) reduced-fat cream cheese, room temperature
- 1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar
Combine all ingredients and stir together.