No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Red Raspberry Sauce

This is delicious spooned over ice cream or fresh fruit.

  • yield: Makes about 3/4 cup

advertisement

advertisement

Ingredients

  • 1 pint fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • Pinch of salt

Directions

  1. Step 1

    Combine raspberries, sugar, lemon juice, and salt in a small, nonreactive saucepan over low heat. Cook until berries release their juice and just start to break down, about 5 minutes. Use a rubber spatula to press berries through a fine sieve; discard solids. Let cool, and refrigerate until ready to use.

Source
Martha Stewart Living, June 1995

advertisement

advertisement