New This Month

Watch

Coconut Pudding with Caramel Sauce

5
4
3
2
1
22

Serve up a distinctive dessert with this coconut pudding recipe from fashion designer Ralph Rucci.

Source: The Martha Stewart Show, Episode 5128
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
22
How would you rate this recipe?
22
  • MSMT
    24 JUN, 2010
    Hey Sneaky ... Half and half is readily available commercially in the U.S., but it's easy to make on your own down under. It's basically a mixture of milk and cream. If a recipe calls for one cup of half-and-half, use 1/2 cup whole milk and 1/2 cup single cream. Half and half has about 20 calories per tablespoon and about 2 grams of fat. For comparison, coconut milk has 50 calories per tablespoon and about 5 grams of fat.
    Reply
  • Sneaky_stitcher
    24 JUN, 2010
    Could the "half and half" be replaced by coconut cream? it would be easier to get hold of in NZ and have a more coconut-ish taste..
    Reply
  • vmbry
    2 MAY, 2010
    Added to last comment: worried about all the fat
    Reply
  • vmbry
    2 MAY, 2010
    Hi Martha, I just Love this recipe. I have made it twice. It makes me feel happy when I have a piece. I really don't like plain coconut, so I toasted mine and let it cool before adding it. The second time I made it, I was worried about all the fat
    Reply
  • Erin O-Sullivan
    12 APR, 2010
    Can't wait to try this! Half and Half, is just that - half milk, half cream :) Just Desserts makes vegan, gluten free unflavored gelatin (flavors too).
    Reply
  • liuzzi81
    11 APR, 2010
    can anyone tell me what is half and half never heard of that i'm in australia.
    Reply
  • kmai
    11 APR, 2010
    I would need zero coconuts because I would never try to wrestle coconut meat out of fresh coconuts! Did you hear all that her staff had to do to get that bowl of coconut? Whole Foods, here I come!
    Reply
  • vickidmcconnell
    9 APR, 2010
    I've substitued coconut milk many times in similar recipes and it comes out fine.
    Reply
  • mmlkitty
    7 APR, 2010
    Martha or any one else. Do you think you could substitute coconut milk for the half and half?
    Reply
  • emilysophie
    7 APR, 2010
    Does anyone know how many coconuts you would need to make 4 cups? This looks amazing.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes