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Apple-Blackberry Cake

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Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.

Source: Martha Stewart Living, September 2009
Servings Yield

Ingredients

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How would you rate this recipe?
51
  • Isabelle van den Noortgaete
    4 APR, 2013
    Great! So I'm not the only one who lives in Mexico and loves Martha Stewart's recipes! Going to make the bramble-apple cake. I know that almost all the muffin recipes from Martha are amazing, so I guess it must be good too.
    Reply
  • Ileana Lang
    15 MAR, 2013
    Amazing!!! I jst made it in Mexico, and I am loving it....
    Reply
  • Angela Morreale
    11 FEB, 2013
    This cake is amazing. Beautiful presentation & delicious.
    Reply
  • PCawthon
    19 NOV, 2011
    Delicious and simple to make. Reminded me of the strawberry cake but McIntosh apples make the cake awesome! I wasn't crazy with the blackberries and will consider another fruit. Next time I will place larger slices very close to the edge and smaller ones near the center to aoid a raw look in center--but with great flavor. The sprinkling of sugar on top and sides and bottom of pan added a special touch and treat.
    Reply
  • basad
    24 NOV, 2009
    Yummy, very good recipe, I make it often.
    Reply
  • EWjunk
    4 NOV, 2009
    This was okay - but nothing so special that I would make it again.
    Reply

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