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Lemon Herb Roasted Chicken

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The juice from the lemon moistens and flavors the chicken as it roasts; rubbing the skin with the smashed garlic gives it additional flavor.

Source: Everyday Food, March/April 2003
Servings

Ingredients

Directions

Cook's Notes

To keep the chicken in an attractive shape, tuck the wings underneath, and tie the legs together with kitchen string.

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  • Redhorse61
    22 JAN, 2015
    The first time I ever roasted a chicken, I used this recipe. Now I serve them at least every other week. The result is always tender and juicy. In the summer it's great to roast on an outside grill with a thermometer in a cast iron skillet covering with foil part of the time to keep from burning. Saves heating up the house. Have also made it in an electric roaster. Love this recipe.
    Reply

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