Under 30 Minutes

Lightened Green Goddess Dressing

  • Prep:
  • Total Time:
  • Servings: 10
Lightened Green Goddess Dressing

Source: Everyday Food, July/August 2007


  • 1/2 cup packed parsley leaves
  • 1 to 2 anchovy fillets
  • 1 scallion, coarsely chopped
  • 1/2 small garlic clove
  • 1/4 cup light mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon white-wine vinegar
  • Coarse salt and ground pepper


  1. In a food processor, pulse parsley, anchovies, scallion, and garlic until scallion and parsley are finely chopped. Add mayonnaise, yogurt, and vinegar; pulse until combined. Season with salt and pepper. Serve with grilled shrimp or fish.

Cook's Notes

If storing, cover and refrigerate up to 5 days.


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