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Heirloom-Tomato Pizza

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Pecorino Pepato is an Italian sheep's milk cheese with peppercorns. Any pecorino can be substituted.

Source: Martha Stewart Living, May 2009
Yield

Ingredients

Directions

Cook's Notes

Onions should be as thin as possible. Use either a handheld slicer or a very sharp knife.

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Reviews

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15
  • allisonburgueno
    6 JUL, 2009
    Love this pizza - I do omitt the meat and add onions from my garden - but it is beautiful and tastes so rich and wonderful.
    Reply

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