No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mango Dipping Sauce

  • Yield: Makes 1 1/2 Cups

Source: Martha Stewart Kids, Summer

Ingredients

  • 1 1/2 mangoes, peeled, pitted, and sliced
  • 1 tablespoon honey
  • 1 tablespoon rice-wine vinegar
  • 2 tablespoons fresh lime juice

Directions

  1. Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.

Reviews (1)

  • Scott Wright 14 Jan, 2014

    Question. I have alot left over and put them into a squirt dispencer. Are you saying that the excess sauce should be thrown away with only a two day shelf life in the refrigerator?

Related Topics