Mango Dipping Sauce
This sweet and tart condiment is a perfect dipping sauce for our Chicken Wands.
- Yield: Makes 1 1/2 Cups
Source: Martha Stewart Kids, Summer
- 1 1/2 mangoes, peeled, pitted, and sliced
- 1 tablespoon honey
- 1 tablespoon rice-wine vinegar
- 2 tablespoons fresh lime juice
Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.