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Mango Dipping Sauce

35

This sweet and tart condiment is a perfect dipping sauce for our Chicken Wands.

  • Yield: Makes 1 1/2 Cups

Source: Martha Stewart Kids, Summer

Ingredients

  • 1 1/2 mangoes, peeled, pitted, and sliced
  • 1 tablespoon honey
  • 1 tablespoon rice-wine vinegar
  • 2 tablespoons fresh lime juice

Directions

  1. Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.

Reviews Add a comment

  • Scott Wright
    14 JAN, 2014
    Question. I have alot left over and put them into a squirt dispencer. Are you saying that the excess sauce should be thrown away with only a two day shelf life in the refrigerator?
    Reply