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Trouchia

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Try a healthier version of an omelet (with less egg and more Swiss chard), a specialty of Nice, using this recipe from chef Alain Allegretti of Allegretti restaurant. Serve with his Fennel Salad with Blood Oranges, if desired.

Source: The Martha Stewart Show, March 2010
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  • Verukah
    31 JUL, 2010
    I've made this several times substituting baby spinach (uncut; just throw the package in with the egg mixture). Last night I had 16 guests and little time, so I made it in a greased jelly roll pan and baked it. Turned out beautifully! I saut?
    Reply
  • bucatino
    16 MAR, 2010
    I made the trouchia for dinner last night and my family loved it- even my youngest daughter, who is very picky said it was good! It's a meal in one, easy to prepare,delicious and healthy. I will definitely be making this again.
    Reply
  • carolpiotrowicz
    8 MAR, 2010
    I made the trouchia yesterday and it was delicious. I tweeked the recipe just a bit by adding a little garlic powder and some crumbled crisp bacon on top. I also sprinkled a little more parmesan on top when serving. My husband loved it.
    Reply
  • MS11913996
    7 MAR, 2010
    My husband and I just had the trouchia for breakfast with a side of hash browns, toast points, and oranges wedges. Delicious, satisfying and healthy too. I even had some left over to use as a small appetizer alongside the Fennel Salad with Blood Oranges with another couple tonight. Now that's doing double duty. Very quick and easy too.
    Reply
  • MS11913996
    7 MAR, 2010
    My husband and I just had the trouchia for breakfast with a side of hash browns, toast points, and oranges wedges. Delicious, satisfying and healthy too. I even had some left over to use as a small appetizer alongside the Fennel Salad with Blood Oranges with another couple tonight. Now that's doing double duty. Very quick and easy too.
    Reply

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