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Pasta and Cheese Frittata

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This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.

Source: Everyday Food, March 2010
Servings

Ingredients

Directions

Cook's Notes

Place a plate slightly larger than the skillet snugly over the top. Using your hand to hold the plate firmly in place, flip the frittata onto the plate in one quick motion.

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