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Under 30 Minutes

White Bean and Broccoli Salad

  • Prep:
  • Total Time:
  • Servings: 2
White Bean and Broccoli Salad

Source: Everyday Food, November 2005


  • 2 tablespoons red-wine vinegar
  • 1/4 cup low-fat plain yogurt
  • 1 teaspoon chopped fresh rosemary
  • 1 can cannellini beans (15.5 ounces), drained and rinsed
  • 1 to 2 scallions (1/4 cup), thinly sliced
  • 2 ribs celery (1/2 cup), thinly sliced
  • 1/2 head broccoli (1 cup), cut into small florets
  • 1 seedless orange, peeled and cut into bite-size pieces
  • Coarse salt and ground pepper


  1. In a medium bowl, combine vinegar, yogurt, and rosemary. Add beans, scallions, celery, broccoli, and orange. Season with salt and pepper.

  2. Divide into two airtight containers, and refrigerate until ready to serve.

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