MARTHASTEWART.COM

Melon with Port

    • Photo: Dana Gallagher
    View Gallery
    1 of 1

    Martha Stewart Living, September 2006
    • Yield Serves 8 to 12
    Add to Shopping List

    Ingredients

    • 1 1/2 to 1 3/4 cups plus 2 tablespoons ruby port
    • 4 to 6 Charentais or other small melons, halved and seeded
    • Mint sprigs, for garnish
    • Dark chocolate batons (www.lepicerie.com)

    Directions

    1. Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!