This recipe is from Chika Tillman of ChikaLicious and is used to make Brown-Sugar Panna Cotta.
- Servings: 10
Source: The Martha Stewart Show, January Winter 2009
- 1 1/2 teaspoons agar agar powder
- 1/4 cup plus 2 tablespoons sugar
- 1 tablespoon plus 1 1/2 teaspoons Calvados
Fill a medium saucepan with 2 cups plus 2 tablespoons water and agar agar powder; whisk to combine. Bring to a boil over high heat; add sugar and remove from heat. Add calvados and pour mixture into a 13-by-13-inch nonstick baking dish. Refrigerate until set before cutting into cubes.