No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blood-Red Hot Chocolate

  • servings: 10

advertisement

advertisement

Ingredients

  • 5 ounces semisweet chocolate, finely chopped
  • 5 ounces bittersweet chocolate, finely chopped
  • 4 cups whole milk
  • 1/4 cup sugar
  • 2 teaspoons red gel-paste food coloring
  • Marshmallow Bones, for serving

Directions

  1. Step 1

    Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones.

Source
Martha Stewart Living, October 2008

advertisement

advertisement

Reviews (1)

  • herwittyreply 30 Sep, 2008

    This is absolutely adorable! I will definitely be incorporating this into my Halloween celebration!