Blood-Red Hot Chocolate
Those who want to dip their fangs into blood-red drinks will enjoy these cups of hot chocolate tinged with food coloring.
- Servings: 10
Source: Martha Stewart Living, October 2008
- 5 ounces semisweet chocolate, finely chopped
- 5 ounces bittersweet chocolate, finely chopped
- 4 cups whole milk
- 1/4 cup sugar
- 2 teaspoons red gel-paste food coloring
- Marshmallow Bones, for serving
Place chocolate in a medium heat-proof bowl. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones.