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Blood-Red Hot Chocolate

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    Martha Stewart Living, October 2008
    • Yield Serves 10
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    Ingredients

    • 5 ounces semisweet chocolate, finely chopped
    • 5 ounces bittersweet chocolate, finely chopped
    • 4 cups whole milk
    • 1/4 cup sugar
    • 2 teaspoons red gel-paste food coloring
    • Marshmallow Bones, for serving

    Directions

    1. Bring milk and sugar to a simmer in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate, and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately with marshmallow bones.

    Recipe Reviews

    Reviews (1)

    • herwittyreply
      30 Sep, 2008

      This is absolutely adorable! I will definitely be incorporating this into my Halloween celebration!

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