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The Vesper (James Bond's Martini)


This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.


  • 3 parts gin
  • 1 part vodka
  • 1/2 part Lillet Blanc


  1. Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.

Reviews Add a comment

  • mglinesatelier
    31 DEC, 2012
    I love this cocktail. I'm a big fan of strong, dry martinis and this one is one of the best. If you don't make many martinis don't be afraid of ice. You're more likely to drown your cocktail with fewer cubes as they melt faster and don't cool your drink as much. This drink only really works if it's ice cold. If it's right it's a great cocktail.