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Lemon-Garlic Lamb Kebabs

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Recipe photo courtesy of Clive Streeter

The lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor.

Source: Everyday Food, July/August 2004
Total Time Prep Servings

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  • MS11234516
    27 AUG, 2009
    Who wrote this or edited it???? Obviously steps 1
    Reply

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