Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!
Cut the butter?!!! What?!! It's Thanksgiving, forget about your diet for one day! Anyway, I made this recipe last year to go along with my usual mashed potatoes made with russets and it was the hit of the meal, in fact everyone said next year forget the mashed potatoes and just make this dish. I never liked sweet potatoes in any form (I thought) until I tried this recipe, so much better than the old canned yams with marshmallows on top, so buttery and rich and... just try it, you won't be sorry!
Cut butter
I only used half of the butter
Absolutely delicious, nice that some of the prep can be done in advance. I only used half of the butter
"Test-ran" this side dish last night for next week. It was AWESOME! Next week I'll probably use more slices of bread for the crumbs. DELICIOUS!
This was my favorite side dish on this year's Thanksgiving table.
I made this. It was good, but kind of weird since I am not a sweet potato fan. You can see my results here: http://marthaandme.wordpress.com/2009/10/20/thanksgiving-test-drive-swee...