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Ground-Beef Pie

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Prepare this savory pie of ground beef in phyllo dough ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table.

Source: Everyday Food, September 2003
Total Time Prep Servings

Ingredients

Directions

Variations

Ground lamb or chicken also work well, and pine nuts can replace the almonds.

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