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Potato Galette

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A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time.

Source: Martha Stewart Living, November 2003
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  • mmsrjs
    25 NOV, 2007
    Ron made this and all loved it, have made it again and agin. ummm so good now we are hooked on Galettes, when Martha puts a recipe up we are sure to give it a try as long as it has the name Galette its ours to try
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